{"product_id":"stagmo-south-indian-tiffin-delight-combo-idli-rava-idli-rava-dosa-sambar-peanut-chutney","title":"STAGMO SOUTH INDIAN TIFFIN DELIGHT COMBO - Idli, Rava Idli, Rava Dosa, Sambar, Peanut Chutney","description":"\u003cp\u003eFresh Tiffin Taste in Minutes! This combo comes with - One Idli Ready Mix (250 grams), One Rava Idli (250 grams), One Rava Dosa (250 grams), One Sambar (50 grams), One Peanut Chutney (50 grams).\u003c\/p\u003e\n\u003ch3\u003eKey Highlights:\u003c\/h3\u003e\n\u003cp\u003e- Authentic South Indian Taste\u003cbr data-end=\"399\" data-start=\"396\"\u003e- No Preservatives • No Artificial Colours\u003cbr data-end=\"445\" data-start=\"442\"\u003e- Ready in Minutes\u003cbr data-end=\"467\" data-start=\"464\"\u003e- Perfect for Busy Mornings\u003c\/p\u003e\n\u003ch3\u003eIdli Preparation Instructions:\u003c\/h3\u003e\n\u003cp\u003eIdli (Steamed Rice and Lentil cake), never before made so simple. With just adding water, Idli is ready to steam. Pair it with Stagmo Sambar or Peanut chutneyl\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRice Flour, Skinned Black Gram Flour, Flattened Rice, Salt, Sugar, Citric Acid, Sodium Bicarbonate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to prepare:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1. Empty the pack in the bowl and mix 450ml water. Stir well until no lumps.\u003c\/p\u003e\n\u003cp\u003e2. Steam the Idli batter in an Idli cooker or Idli vessel.\u003c\/p\u003e\n\u003cp\u003e3. Steam it for 10-12 mins on medium to high flame. Soft idlis are ready to serve!\u003c\/p\u003e\n\u003ch3\u003eRava Idli Preparation Instructions:\u003c\/h3\u003e\n\u003cp\u003eRava Idli (Semolina, Lentil and Rice Steam cake), never before made so simple. With just adding water, Rava Idli is ready to make. Pair it with Stagmo Sambar or Peanut chutney.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSemolina, Rice Flour, Flattened Rice, All Purpose flour, Corn Flour, Salt, Sugar, Skinned Black gram, Split Bengal Gram, Mustard Seed, Cumin Seeds, Black Pepper, Cashew Nuts, Curry Leaves, Citric Acid, Sodium Bicarbonate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Empty the pack in the bowl and mix 450ml water. Stir well until no lumps.\u003c\/p\u003e\n\u003cp\u003e2. Steam the Rava Idli batter in an Idli cooker or Idli vessel.\u003c\/p\u003e\n\u003cp\u003e3. Steam it for 10-12 mins on medium to high flame. Soft Rava idlis are ready to serve!\u003c\/p\u003e\n\u003ch3\u003eRava Dosa Preparation Instructions:\u003c\/h3\u003e\n\u003cmain role=\"main\" class=\"content-for-layout focus-none\" id=\"MainContent\" tabindex=\"-1\"\u003e\n\u003csection class=\"shopify-section section\" id=\"shopify-section-template--15179471061079__main\"\u003e\n\u003csection data-section=\"template--15179471061079__main\" class=\"section-template--15179471061079__main-padding gradient color-background-1\" id=\"MainProduct-template--15179471061079__main\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--large product--left product--stacked product--mobile-hide grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item scroll-trigger animate--slide-in\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003eRava Dosa (thin Semolina, Lentil and Rice crepe), never before made so simple. With just adding water, Rava Dosa is ready to make. Pair it with Stagmo Sambar or Peanut chutneyl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSemolina, Rice Flour, Mustard Seed, Cumin Seeds, Black Pepper, Curry Leaves, Salt, Sugar, Citric Acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Empty the pack in the bowl and mix 450mll water. Stir well until no lumps.\u003c\/p\u003e\n\u003cp\u003e2. Grease hot pan with little edible oil, take required batter and spread on the pan.\u003c\/p\u003e\n\u003cp\u003e3. Sprinkle or spray little edible oil and remove the Rava dosa after it turns in golden brown colour and serve!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003eSambar Preparation Instructions:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003eLentil based South Indian Sambar. Made with hand picked quality ingredients. Eat with Idli, Upma, Pongal, Dosa, Rice or just have it like soup. Super easy to make, just add hot water and wait for few minutes, Sambar is ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003eIngredients:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003eLentil (Toor Dal), Channa Dal, Mogar, Salt, Asafoetida, Curry leaves, Red Chill, Edible vegetable Oil..\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003eHow to prepare:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003e1. Empty the Sambar powder from the pack in a container.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003e2. Pour 400ml of boiling water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003e3. Add stir friend vegetables if you want.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003e4. Stir and cover the container with a lid and leave it for 10 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003e5. Tasty Sambar is ready to enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003ePeanut Chutney Preparation Instructions:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003ePeanut or Shenga Chutney is great side dish for any breakfast or with tea time snacks. Made with hand picked high quality ingredients. Goes great with STAGMO Ghee Upma and STAGMO Ghee Pongal. Super easy to make, just add water (optional)and instantly Peanut Chutney is ready. Ear with Idli, Dosa, Khakra or any other snacks!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003eIngredients:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003ePeanut, Roasted Gram, Red Chilly and Salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003eHow to prepare:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003e1. Take portion of Peanut Chutney and add water (optional) as per consistency requirement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003e2. Mix it well and Peanut Chutney is ready to enjoy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003eSuitable for:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003e- Vegetarian\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003e- Jains\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003e- Vegan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003eIdeal for:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003e- Travelers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003e- Overseas Students\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003e- Busy professionals\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003e-\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-SG;\"\u003e Quick meal goers\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/main\u003e","brand":"Stagmo Foods Pvt Ltd","offers":[{"title":"Default Title","offer_id":42518582132823,"sku":null,"price":285.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/5314\/1335\/files\/C11.png?v=1770642833","url":"https:\/\/stagmo.in\/products\/stagmo-south-indian-tiffin-delight-combo-idli-rava-idli-rava-dosa-sambar-peanut-chutney","provider":"Stagmo Foods Pvt Ltd","version":"1.0","type":"link"}