Designed for Professional Kitchens

In HoReCa operations, success depends on predictability and efficiency.
STAGMO products are developed to reduce kitchen complexity while maintaining traditional taste and purity.

What This Means for You

- No grinding, soaking, boiling, or tempering

- Minimal manpower dependency

- Faster service times

- Uniform taste across batches & locations

- Easy training for staff

Just add hot water. Serve with confidence.

Jain & Satvik Advantage for HoReCa

STAGMO enables HoReCa businesses to confidently serve Jain-compliant food, a high-demand yet operationally challenging segment.

Ideal For:

- Jain guests & religious groups

- Temples & Dharamshalas

- Wellness retreats & yoga centres

- Hospitals & senior-care kitchens

- Airlines, hostels & corporate cafeterias

High Yield = Real Cost Savings

Some STAGMO products are concentrated and expansion-based, offering excellent yield per unit, for instances to list a few:

50g Rasam → up to 1200 ml output

50g Sambar → up to 400 ml output

1kg Upma/Pongal → up to 3.5 kg output

Why HoReCa Buyers Love This

- Lower raw material cost per serving

- Predictable portioning

- Reduced storage space

- Less wastage

- Lightweight inventory

You don’t pay for water — you pay for flavour and yield.

Certified, Auditable, Trustworthy

STAGMO is built for professional and institutional scrutiny.

Certifications

- ISO 22000:2018 – Food Safety Management

- HACCP – Process & risk control

- GMP – Hygienic manufacturing practices

Reports Available on Request

- Microbiological analysis

- Heavy metal testing

- Aflatoxin testing

- Stability & shelf-life studies

This ensures audit-readiness for hotels, corporates, hospitals, and global HoReCa chains.

Where STAGMO Fits in Your Menu

Breakfast Service

- Idli, Dosa, Pongal, Upma, Poha

- Paired with Sambar / Peanut Chutney/ Idli Podi

- Light Meals

Ideal for buffet counters & room service

Institutional Feeding

- Consistent output for large groups

- Minimal kitchen infrastructure required

Why HoReCa Partners Choose STAGMO

✔ Consistent taste across locations
✔ Reduced chef dependency
✔ Clean-label & Jain positioning
✔ Faster service turnaround
✔ Transparent documentation
✔ Scalable supply

STAGMO helps you focus on service and experience, not kitchen stress.

Partner With STAGMO for HoReCa

If you are a:

- Hotel or restaurant group

- Catering company

- Temple or institutional kitchen

- Corporate or hospital food service

We would be happy to discuss:

- Bulk packs & formats

- Menu integration

- Costing & yield calculations

- Long-term supply partnerships

Contact us to explore a HoReCa partnership.