Weight 50 grams.No preservatives, All natural.
Lentil based South Indian Sambar. Made with hand picked quality ingredients. Eat with Idli, Upma, Pongal, Dosa, Rice or just have it like soup. Super easy to make, just add hot water and wait for few minutes, Sambar is ready.
Ingredients:
Lentil (Toor Dal), Channa Dal, Mogar, Salt, Asafoetida, Curry leaves, Red Chill, Edible vegetable Oil, Dried Vegetables including Onion, Coriander, Curry leaves, Carrot, Beans, Drum stick.
How to prepare:
1. Empty the Sambar powder from the pack in a container.
2. Pour 400ml of boiling water.
3. Add stir friend vegetables if you want.
3. Stir and cover the container with a lid and leave it for 10 minutes.
4. Tasty Sambar is ready to enjoy.
Suitable for:
- Vegetarian
- Jains
- Vegan
Ideal for:
- Travelers
- Overseas Students
- Busy professionals
- Quick meal goers
