Stagmo at Expos
STAGMO at Food Expos – Listening, Learning & Growing
STAGMO actively participates in leading food exhibitions to do more than showcase products.
For us, expos are a place to listen directly to consumers, understand real expectations, and validate our commitment to taste, purity, quality, and value.
Our Expo Participation Journey
Khadhya Khurak Food Expo 2024
At Khadhya Khurak Food Expo 2024, STAGMO introduced visitors to our Jain, preservative-free South Indian ready-to-eat range.
The response was encouraging — visitors appreciated the authentic taste, lightness of food, and the simplicity of preparation.
This expo reaffirmed the demand for clean-label, traditional food solutions in everyday households.
Gujarat Catering Expo 2025
At the Gujarat Catering Expo 2025, our focus was on HoReCa, caterers, and institutional buyers.
Visitors showed strong interest in:
- Chef-less preparation
- Consistent taste across batches
- High yield products like Rasam & Sambar
- Jain-compliant menus for catering
The expo helped us validate STAGMO as a practical solution for professional kitchens, not just retail consumers.
Annapoorna Inter Food Expo 2025
Annapoorna Inter Food Expo 2025 gave us an opportunity to interact with a diverse mix of consumers, retailers, exporters, and food professionals.
Live tasting sessions resulted in overwhelmingly positive feedback, especially for:
- Rasam (authentic, soothing, high yield)
- Ghee Pongal & Ghee Upma (home-style comfort)
- Peanut Chutney (flavourful and versatile)
Many visitors expressed surprise at how concentrated products expanded into multiple servings with just hot water — reinforcing STAGMO’s value-creation philosophy.
Khadhya Khurak Food Expo 2025
Our return to Khadhya Khurak Food Expo in 2025 reflected our belief in continuous presence and consistency.
By this time, feedback from earlier expos had already influenced:
- Product refinement
- Portion clarity
- Communication around yield & value
- Stronger emphasis on Jain & clean-label positioning
Repeat interest from visitors confirmed that STAGMO was building recognition and trust in the market.
What We Learned From Expo Visitors
Across all expos, visitor feedback consistently focused on three pillars:
🍽️ Taste
- “Feels homemade”
- “Light and comforting”
- “Authentic South Indian flavour even without onion or garlic”
💰 Value
- Appreciation for small packs giving large output
- Clear understanding of cost-per-serving benefits
- Strong interest from caterers and small businesses
🛡️ Quality & Trust
- Confidence in preservative-free claims
- Interest in certifications and safety standards
- Positive response to Jain & Satvik philosophy
This direct feedback loop is invaluable to us.
Why Expos Matter to STAGMO
For STAGMO, expos are not just about brand visibility.
They are about:
- Testing real consumer acceptance
- Receiving unfiltered taste feedback
- Understanding price sensitivity
- Validating product usability in real scenarios
- Strengthening our presence in existing and new markets
Every expo helps us refine, reinforce, and responsibly grow.
From Feedback to Better Products
Insights gathered from expos directly influence:
- Product communication
- Preparation clarity
- Portion guidance
- Menu positioning for HoReCa & small businesses
This continuous interaction ensures that STAGMO remains:
- Consumer-centric
- Market-relevant
- Rooted in tradition yet responsive to change
Few of the feedback from thousands
https://www.youtube.com/shorts/WbQf2OqRxlo
https://www.youtube.com/shorts/dYh872HCyE0
https://www.youtube.com/shorts/woLc7NPXPHM
https://www.youtube.com/shorts/_Ldge8gEJxg
https://www.youtube.com/shorts/wf110bzat5E
https://www.youtube.com/shorts/EBkJewL4bCw
https://www.youtube.com/shorts/QG9FgtzWdEc
Looking Ahead
We will continue participating in food expos across India to:
- Stay connected with consumers
- Strengthen distributor & HoReCa relationships
- Introduce new formats responsibly
- Reinforce STAGMO’s presence as a trusted Jain South Indian food brand
Because real growth begins with listening.