Stagmo Idli Mix 250 Grams

Weight 250 grams. No preservatives. All natural. Dry and Powdered

Idli (Steamed Rice and Lentil cake), never before made so simple. With just adding water, Idli is ready to steam. Pair it with Stagmo Sambar or Peanut chutneyl

Ingredients:

Rice Flour, Skinned Black Gram Flour, Flattened Rice, Salt Sugar, Citric Acid, Sodium Bicarbonate.

How to prepare:

1. Empty the pack in the bowl and mix 450mll water. Stir well until no lumps.

2. Steam the Idli batter in an Idli cooker or Idli vessel.

3. Steam it for 10-12 mins on medium to high flame. Soft idlis are ready to serve!