STAGMO RASAM-SAMBAR COMBO - Idli Podi, Sambar, Rasam, Peanut Chutney

Perfect Taste Boosters for Every Meal. This combo comes with:

- One Rasam (50 grams) - Two Sambar (each 50 grams) - One Idli/Dosa Podi (250 grams) - One Peanut Chutney (50 grams)

- Authentic Rasam–Sambar–Podi-Peanut Chutney 
- Traditional Taste Spice Blend
- No Artificial Flavours, No added Preservatives
- Restaurant-Style Taste at Home
- Versatile – Goes with Rice, Idli & Dosa

Rasam Preparation Instructions:

Rich in Antioxidants, Vitamins and Minerals, Rasam is everyone's favorite item. Made with quality ingredients - Black pepper, Cummin Seeds. Eat with rice or just have it like soup. Super easy to make, just add hot water and wait for few minutes, mouth watering Rasam is ready.

Ingredients:

Black Pepper, Cummin Seeds, Tamarind, Tomato, Salt, Edible vegetable Oil and Curry leaves.

How to prepare:

1. Empty the Rasam pack in a container.

2. Pour 1200ml of boiling water.

3. Cover the container with a lid and leave it for 10 minutes.

4. Delicious Rasam is ready to enjoy.

Sambar Preparation Instructions:

Lentil based South Indian Sambar. Made with hand picked quality ingredients. Eat with Idli, Upma, Pongal, Dosa, Rice or just have it like soup. Super easy to make, just add hot water and wait for few minutes, Sambar is ready.

Ingredients:

Lentil (Toor Dal), Channa Dal, Mogar, Salt, Asafoetida, Curry leaves, Red Chill, Edible vegetable Oil, Dried Vegetables including Onion, Coriander, Curry leaves, Carrot, Beans, Drum stick.

How to prepare:

1. Empty the Sambar powder from the pack in a container.

2. Pour 400ml of boiling water.

3. Add stir friend vegetables if you want.

4. Stir and cover the container with a lid and leave it for 10 minutes.

5. Tasty Sambar is ready to enjoy.

Idli Podi Preparation Instructions:

Enjoy Podi (coarse spice powder) with Rice, Idli, Dosa, Upit, Pongal, Kakra or with any snacks. Experience the richness of spice and lentils!

Ingredients:

Split Bengal Gram, Skinned Bengal Gram, Dry Red Chili, Salt, Dry Mango powder, Asofoetida, Cumin Seeds, Sunflower Oil.

How to prepare:

1. Take desired amount of Stagmo Idli podi.

2. Add edible oil or Ghee and mix it well. Stagmo Podi is ready to serve!

Peanut Chutney Preparation Instructions:

Peanut or Shenga Chutney is great side dish for any breakfast or with tea time snacks. Made with hand picked high quality ingredients. Goes great with STAGMO Ghee Upma and STAGMO Ghee Pongal. Super easy to make, just add water (optional)and instantly Peanut Chutney is ready. Ear with Idli, Dosa, Khakra or any other snacks!

Ingredients:

Peanut, Roasted Gram, Red Chilly and Salt.

How to prepare:

1. Take portion of Peanut Chutney and add water (optional) as per consistency requirement.

2. Mix it well and Peanut Chutney is ready to enjoy

Suitable for:

- Vegetarian

- Jains

- Vegan

Ideal for:

- Travelers

- Overseas Students

- Busy professionals

- Quick meal goers