STAGMO SOUTH INDIAN POWER BREAKFAST PACK - Ghee Upma, Ghee Pongal, Poha, Sambar, Peanut Chutney

Power Breakfast for Active Mornings! This combo comes with - One Ghee Upma (100 grams), One Ghee Pongal (100 grams), One Poha (100 grams), One Sambar (50 grams), Peanut Chutney (50 grams).

Key Highlights:

- Made with Pure Ghee
- High Energy Filling Breakfast
- Traditional Home-Style Recipe
- No Palm Oil • No MSG
- Wholesome & Nutritious

Ghee Upma Preparation Instructions:

Upma or Upid, made with hand picked quality ingredients. Goes great with STAGMO Peanut Chutney. Super easy to make, just add hot water and wait for few minutes and Ghee Upma is ready.

Ingredients:

Dry-roasted semolina(Sooji or Rava), Ghee, Cashew, Salt. Dried Vegetables including Green peas, Carrot, Onion , Coriander leave, Green chilli, Curry leave

How to prepare:

1. Empty the pack in a container.

2. Pour 300 ml boiling water.

3. Cover the container with a lid and leave it for 10 minutes.

4. Buttery Upma is ready to enjoy!

Ghee Pongal Preparation Instructions:

Ghee Pongal, made with hand picked quality ingredients. Goes great with STAGMO Peanut Chutney or STAGMO Sambhar. Super easy to make, just add hot water and wait for few minutes and Ghee Pongal is ready.

Ingredients:

Rice, Mogar, Salt, Asafoetida, Curry Leaves, Red Chilly, Black Pepper Ghee, Cashew, Salt, Dried vegetables Ginger, Green chili, Coriander, Carry leaves.

How to prepare:

1. Empty the pack in a container.

2. Pour 300 ml of boiling water.

3. Cover the container with a lid and leave it for 10 minutes.

4. Tasty Pongal is ready to enjoy!

Poha Preparation Instructions:

Light and healthy popular breakfast option. Made with hand picked quality ingredients. Super easy to make, just add hot water and wait for few minutes, Healthy Poha is ready.

Ingredients:

Poha(Flattened Rice), Peanuts, Curry Leaves, Cashew, Edible vegetable Oil, and Dried Vegetables including Onion, Coriander, Carry leave, Green chili.

How to prepare:

1. Empty POHA from the pack in a container.

2. Pour 150ml of boiling water.

3. Cover the container with a lid and leave it for 10 minutes.

4. POHA is ready to enjoy!

Sambar Preparation Instructions:

Lentil based South Indian Sambar. Made with hand picked quality ingredients. Eat with Idli, Upma, Pongal, Dosa, Rice or just have it like soup. Super easy to make, just add hot water and wait for few minutes, Sambar is ready.

Ingredients:

Lentil (Toor Dal), Channa Dal, Mogar, Salt, Asafoetida, Curry leaves, Red Chill, Edible vegetable Oil.

How to prepare:

1. Empty the Sambar powder from the pack in a container.

2. Pour 400ml of boiling water.

3. Add stir friend vegetables if you want.

3. Stir and cover the container with a lid and leave it for 10 minutes.

4. Tasty Sambar is ready to enjoy.

Peanut Chutney Preparation Instructions:

Peanut or Shenga Chutney is great side dish for any breakfast or with tea time snacks. Made with hand picked high quality ingredients. Goes great with STAGMO Ghee Upma and STAGMO Ghee Pongal. Super easy to make, just add water (optional)and instantly Peanut Chutney is ready. Ear with Idli, Dosa, Khakra or any other snacks!

Ingredients:

Peanut, Roasted Gram, Red Chilly and Salt.

How to prepare:

1. Take portion of Peanut Chutney and add water (optional) as per consistency requirement.

2. Mix it well and Peanut Chutney is ready to enjoy

Suitable for:

- Vegetarian

- Jains

Ideal for:

- Travelers

- Overseas Students

- Busy professionals

- Quick meal goers